Total Time10 MinsServes9Serving Size1/3 cupCourseDesserts
Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.
Calories330 calTotal Fat31 gSaturated Fat10 gPolyunsaturated Fat4.5 gMonounsaturated Fat12.83 gCholesterol0 mgSodium35 mgCarbohydrates14 gDietary Fiber4 gProtein6 g
- 1 recipe California Walnut Butter (1 1/2 cups)
- 3 tablespoons sweet cocoa powder
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 ripe avocado, peeled and pitted
- Optional: Honey, fresh raspberries and chopped glazed California walnuts
- Puree California Walnut Butter, cocoa powder, honey, vanilla and avocado in a food processor until smooth.
- Spoon into small bowls. Drizzle with honey and garnish with raspberries and glazed walnuts, if desired.